what’s growing in the garden:

radish.jpg

ready to eat right now:

arugula

basil, sweet

basil, spicy globe

bok choy, baby

broccoli

broccoli rabe

celery

lettuce, romaine

lettuce, butterhead

radishes, french breakfast

scallions
spinach

swiss chard, rainbow

herbs: burnet, chives, garlic chives, cilantro, dill, english thyme, lemon thyme, marjoram, oregano (greek), parsley (italian flat-leaf), rosemary (barbeque), sage, tarragon (french), lemongrass

growing, but not ready to be eaten yet:

asparagus

beans, fava

beets, bull’s blood

beets, dutch baby balls

brussel sprouts

carrots, scarlet nantes

cabbage, napa

cabbage, savoy

cauliflower (again)

cucumbers, armenian

cucumbers, english

cucumbers, pickling

horseradish

lettuce, escarole

lettuce, frisee

lettuce, romaine

strawberries

tomatoes, early girl

tomatoes, stupice

peas, english

peas, snap

peas, snow

peppers, hungarian

strawberries

zucchini

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