what’s growing in the garden

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ready to eat right now:

arugula

broccoli

celery

leeks

lettuce, butterhead

lettuce, escarole

lettuce, frisee

lettuce, romaine

mizuna

radishes, french breakfast

scallions

spinach

swiss chard, rainbow

herbs: burnet, chives, garlic chives, cilantro, dill, english thyme, espazote, lemon thyme, marjoram, oregano (greek), parsley (italian flat-leaf), rosemary (barbeque), sage, tarragon (french), lemongrass

growing, but not ready to be eaten yet:

asparagus

beans, fava

beets, bull’s blood

beets, dutch baby balls

brussel sprouts

carrots, scarlet nantes

cabbage, napa

cabbage, savoy

cucumbers, armenian

cucumbers, english

cucumbers, pickling

eggplant, japanese (ichiban)

horseradish

melon, charentais

melon,  canteloupe

strawberries

tomatoes, black cherokee

tomatoes, black krim

tomatoes, crimson carmello

tomatoes, costuolo

tomatoes, early girl

tomatoes, stupice

tomatoes, yellow pear

tomatoes, yellow boy

peas, english

peas, snap

peas, snow

peppers, hungarian

strawberries

zucchini

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